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Foodservice

ReCount

ReCount® is a census of commercial restaurant locations in the U.S. and Canada. It includes both chain and independent restaurant locations. Restaurants are categorized by service type and food specialty within QSR and FSR segments, and by geography, from the national level down to specific unit address.

Key Measures

  • Unit counts and trends
  • Comparative data for chains/independents, QSR/FSR, and restaurant category (Hamburger, Pizza, Family Dining, Casual Dining)
  • Market segmentation information
  • Target marketing and site selection information that may be integrated into GIS

Business Benefits

  • Understand competition by segment and by chains vs. independents
  • Get ahead of trends by monitoring  unit changes regionally and nationally
  • Guide marketing strategy and strategic plan development
  • Respond quickly to changes in local market conditions

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