Foodservice
Canada’s Restaurant Count Declined by 5,000 Units in 2020
The Future of Foodservice
Learn about the behaviors that will drive growth at dinner over the next five years in order so you can develop targeted products and determine the most effective ways to market them. Make confident, data-driven decisions with thorough, fact-based forecasts on how aging, macro-trends, and population shifts will affect food consumption in the future.
The NPD Group: Addressing Safety, Changes in Workplace, and Digital are Key to Recovery for Europe Foodservice Industry
U.S. Restaurant Industry Recovery Will Depend on Strength of Key Dayparts
Foodservice Recovery: Think Nationally, Act Locally
Why Had Brand X Declined Faster Than Its Competition Since the Pandemic’s Onset?
Kim McLynn
The Experience Effect: How Reemergence is Impacting Consumer Spend
Nearly Half of Canadians are Planning to Return to On-Premises Restaurant Dining Now That Pandemic Restrictions Are Relaxed
Increased Screen Time and Stay-At-Home Entertainment Give Savory Snacks A Boost with Staying Power
The Road to Recovery for U.S. Restaurant Chain Customer Transactions Varies by Market
