Digital ordering may be growing by double digits, but about 90% of restaurant occasions are still at brick-and-mortar locations. David Portalatin shows you what’s trending in our new video. Related Content Foodservice Traffic in Canada Grew by Double-digits in 2022, Reinforcing the Industry’s Upward Momentum After Pandemic Losses Plant-based Beverages and Foods Have Become a Kitchen Staple in Many Homes, and an Entrée and Ingredient Option at Foodservice Outlets 2022 HA SIDO EL MEJOR AÑO DE LA ÚLTIMA DÉCADA PARA LA INDUSTRIA DE FOODSERVICE EN ESPAÑA
Foodservice Traffic in Canada Grew by Double-digits in 2022, Reinforcing the Industry’s Upward Momentum After Pandemic Losses
Plant-based Beverages and Foods Have Become a Kitchen Staple in Many Homes, and an Entrée and Ingredient Option at Foodservice Outlets