Offerings of plant-based food alternatives have increased, and Americans’ desire to eat healthier is prevalent – but will consumption of these products grow? Darren Seifer – Food & Beverage Industry Analyst – discusses current plant-based trends with insights from The NPD Group’s latest report: Eating Patterns in America.

Related Content

Managing High Food Prices

Faced With Higher Retail Prices, Consumers Continue to Spend

Special Occasions Disrupt Routine Consumer Habits