Many people think breakfast is on decline, but nothing is further from the truth. Breakfast is just as important to U.S. consumers as it’s ever been, it’s just changing. See what’s trending from David Portalatin. Related Content US Restaurant Counts Are Up 18,000 from a Pandemic Low as the Foodservice Industry Continues Its Recovery in January One in Five Meals Consumed at Home in Europe in 2023 Will Come from Restaurants The Shrinking Impact of Promotions
US Restaurant Counts Are Up 18,000 from a Pandemic Low as the Foodservice Industry Continues Its Recovery in January