U.S. consumers’ desire to get more protein remains on par with pre-COVID-19 levels. Food & Beverage Industry Analyst Darren Seifer discusses opportunities to capitalize on both the steady demand and the shift to making more meals at home. Related Content Consumers Mitigate Rising Costs by Having More Dinners At Home The NPD Group Presents Consumer Awards to Winning Manufacturers at Sweets and Snacks Expo Sales of Food Preservation and Storage Products Grow by Double-Digits As Consumer Demand Increases