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Inside America’s Kitchens

How are kitchens changing in response to the new realities of the COVID-19 period?

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Exclusive Report

COVID-19 has forced U.S. consumers to adjust their daily lives, accelerating in-home needs for safety, entertainment, and convenience. While people continue working and learning from home, more meals are being prepared at home. New habits and behaviors are developing — and they could influence future trends and retail sales. To grow your business, it’s important to know how consumers are spending their time at home, how that has changed, what you can do to ensure your product fits into America’s kitchens, and forecasts that reveal what to expect.

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As COVID-19 shuttered restaurants and sent Americans home, meal preparers grappled with the daily responsibilities of planning and cooking more meals. Inside America’s Kitchens explores recent trends, generational differences, and the future outlook of in-home food and beverage consumption so your brand can solve consumers’ newfound needs.

Questions? Contact your NPD account representative, call us at 866-444-1411, or email contactnpd@npd.com.