Bonnie Riggs is the restaurant industry analyst for The NPD Group’s foodservice division. She has over 25 years of restaurant industry market research experience. Bonnie’s knowledge of the industry and its consumers enables her to provide in-depth insights into the state of the industry, consumer trends, and forecasts of what's in store for the industry.
Bonnie is the author of numerous foodservice reports that take an in-depth look at current topics and issues in the industry. Most recently she authored A Look into the Future of Eating, which provides a 10-year forecast of foodservice trends based on aging, population growth, and trend momentum;How Consumers Define Healthy Eating When They Dine Out; and The Changing Consumer Mindset: What it Means to the Restaurant Industry.
A frequent presenter at industry events, Bonnie stays on top of what’s on the minds of restaurant operators, foodservice manufacturers, distributors, and others who shape the industry.