Global Senior Vice President - Foodservice
Bob O’Brien started his extensive foodservice career as a dishwasher while attending Georgetown University in Washington, D.C. After graduation he held nearly every possible back-of-the-house and front-of-the-house position in foodservice, and capitalized on these experiences in his ownership of multiple casual dining restaurants in Chicago from 1981 to 1987.
Bob joined NPD’s foodservice division in 1987, assuming a variety of client service positions until 1991, when he became Director of Sales and Market Development. In 1994 he became Vice President and General Manager of NPD’s CREST® foodservice market research service and assumed the role of President of the NPD Foodservice Information Group in 1998. Bob also developed new CREST businesses outside the USA. In 2003, he drove the launch of CREST®Japan, and led the launches of CREST® China and CREST® Australia in 2009. In January 2012, he launched the CREST® Mexico pilot project.
Bob speaks frequently to industry and management groups including the Society for the Advancement of Foodservice Research, NRA’s Marketing Executive Group, National Cattlemen’s Association, INTERNORGA, Shanghai American Chamber of Commerce, Meiji University, ANUGA, the International Mass Retailers Association, Cornell University, COEX, the Presidents Conference and others.
The Americans, like the Chinese, Canadians, Australians and various Europeans, are concerned about food delivery services apps.
It’s A Chicken! It’s A Doughnut! It’s A Chicken Doughnut!
- In 2018, Russian Consumers Sought Value When Dining Out
- Fashion Footwear & Accessories: Keeping Up the Momentum in 2019
- Automotive Aftermarket Forecast for 2019
- Beauty Outlook for 2019
- Born To Be Wired
- Sneakernomics: Nobody Wins a Race to the Bottom