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Bright Spots in the Restaurant Industry




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Bright Spots in the Restaurant Industry

Bright Spots in the Restaurant Industry

What's trending in foodservice?

The story of foodservice is always evolving. Food industry advisor David Portalatin shares insights from Eating Patterns in America from the road.

Are We Eating More Plants?

Offerings of plant-based food alternatives have increased, and Americans’ desire to eat healthier is prevalent – but will consumption of these products grow? Darren Seifer – Food & Beverage Industry Analyst – discusses current plant-based trends with insights from The NPD Group’s latest report: Eating Patterns in America.

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