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Explore What’s Inside America’s Kitchens

Stuck at home, consumers have rediscovered their ovens, flocked to recipe books for meal inspiration, and cooked more involved meals to pass the time. See how meal time has recently changed – from new gadgets that speed up preparation to how and where meals are consumed. Learn more about generational shifts, new in-home behaviors, and uncover deep insights with Inside America’s Kitchens.



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Explore What’s Inside America’s Kitchens

Learn more about generational shifts, new in-home behaviors, and uncover deep insights with Inside America’s Kitchens.

Snacking Brings Stress Relief

With many consumers staying home due to the COVID-19 pandemic, the morning snack has shifted to occur later in the day, impacting motivations for snacking, and subsequently, determining which snack food will be consumed.

Are We Eating More Plants?

Offerings of plant-based food alternatives have increased, and Americans’ desire to eat healthier is prevalent – but will consumption of these products grow? Darren Seifer – Food & Beverage Industry Analyst – discusses current plant-based trends with insights from The NPD Group’s latest report: Eating Patterns in America.

Nutrition Paused

As the COVID-19 outbreak continues to surge, consumers are adjusting their routines to fit their new schedule. Stuck at home, consumers have paused their health goals momentarily, allowing themselves to indulge in their sweet or salty cravings during these stressful times.

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