Foodservice manufacturers, operators and food retailers are looking for opportunities for growth. A key strategy is appealing to the desires of the consumer. Find out more about what is trending in food – it’s all in this video featuring David Portalatin, Senior Industry Analyst.
Many people think breakfast is on decline, but nothing is further from the truth. Breakfast is just as important to U.S. consumers as it's ever been, it's just changing. See what's trending from David Portalatin.
From Nightly Business Report: David Portalatin explores the relationship between sales at restaurants and Black Friday. Analyzing shopper receipt data from NPD’s Checkout service, Portalatin found that Black Friday is only the 14th best day for restaurants during the Holiday shopping season.