As the COVID-19 outbreak continues to surge, consumers are adjusting their routines to fit their new schedule. Stuck at home, consumers have paused their health goals momentarily, allowing themselves to indulge in their sweet or salty cravings during these stressful times.
The COVID-19 pandemic accelerated the food as medicine movement. Throughout most of 2020, awaiting a vaccine, U.S. consumers turned to certain immunity-boosting and anxiety-relieving substances to stay safe and healthy. Darren Seifer, our food & beverage industry analyst, explores ways to capitalize on this growing practice.
The concept of food as medicine has been around for ages, but it has gained increasing importance during the pandemic as U.S. consumers put their health and well-being front and center. Explore snack foods' trending health and wellness ingredients with insights from our Future of Snacking report.
Established and emerging behaviors have accelerated, fast-forwarding at least five years into the future in the span of just months. David Portalatin, Food Industry Advisor, provides an overview of where growth and future success may be found for your business and for the overall food industry.
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