Offerings of plant-based food alternatives have increased, and Americans’ desire to eat healthier is prevalent – but will consumption of these products grow? Darren Seifer – Food & Beverage Industry Analyst – discusses current plant-based trends with insights from The NPD Group’s latest report: Eating Patterns in America.
Many people think breakfast is on decline, but nothing is further from the truth. Breakfast is just as important to U.S. consumers as it's ever been, it's just changing. See what's trending from David Portalatin.
Complete this form to hear from NPD.
Subscribe and get key market trends and insights relevant to your industry each month.