Home News Videos Snacking Brings Stress Relief

With many consumers staying home due to the COVID-19 pandemic, the morning snack has shifted to occur later in the day, impacting motivations for snacking, and subsequently, determining which snack food will be consumed. Consumers are looking for a mental escape from their hectic days – and your brand can help them by being the stress relief they seek.

Darren Seifer – Food and Beverage Industry Analyst – discusses current snacking trends with insights from The NPD Group’s latest report: Eating Patterns in America.



Related Videos

Explore What’s Inside America’s Kitchens

Learn more about generational shifts, new in-home behaviors, and uncover deep insights with Inside America’s Kitchens.

Snacking Brings Stress Relief

With many consumers staying home due to the COVID-19 pandemic, the morning snack has shifted to occur later in the day, impacting motivations for snacking, and subsequently, determining which snack food will be consumed.

Are We Eating More Plants?

Offerings of plant-based food alternatives have increased, and Americans’ desire to eat healthier is prevalent – but will consumption of these products grow? Darren Seifer – Food & Beverage Industry Analyst – discusses current plant-based trends with insights from The NPD Group’s latest report: Eating Patterns in America.

Nutrition Paused

As the COVID-19 outbreak continues to surge, consumers are adjusting their routines to fit their new schedule. Stuck at home, consumers have paused their health goals momentarily, allowing themselves to indulge in their sweet or salty cravings during these stressful times.

Want more?

Complete this form to hear from NPD.


Newsletter

Subscribe and get key market trends and insights relevant to your industry each month.

We will not sell your information. View privacy notice. | Cookie Settings

Follow Us

© 2020 The NPD Group, Inc.